Say Hello to Microfoam
The world’s most massive coffee chain is adding a drink known as a Flat White. Originally created in Australia in the the 1980’s. What separates it from other espresso drinks is the milk foam. Flat Whites use what’s called microfoam—steamed milk with tiny bubbles in it. When added to espresso, the end result is either a stronger latte or a wetter cappuccino, sure to be your next favorite.