300 Authentic home cooked Stew Recipes
Stew. Okay so maybe that doesn’t sound that great. What we’re trying to invoke is better said with words like bouillabaise, gumbo, chowder, cassoulet, goulash….
When the days turn colder, nothing warms up a damp, dreary weekend like a slow-cooked stew. Clifford Wright has searched the globe for over 300 simmering recipes. This is a must-have addition to any home chef’s culinary library. Break out the Le Creuset and warm it up this winter! or when it just feels cold.